Texas Chocolate Cakes with Pecans

Delicious Texas Chocolate sheet cake! Fun easy and very quick to make.  This cake is basically a chocolate Texas sheet cake modified with some extra decoration to make it a little more festive for Holidays and special occasions. This desserts starts with my World famous graveyard cake recipe with newly added graveyard cupcakes. Follow our recipe and fun decorating supplies for making these chocolate dessert. 

Ingredients

• 2 cups sugar
• 2 cups flour
• 1/2 tsp. salt
• 2 cubes butter
• 1 cup water
• 6 tbsp cocoa
• 1/2 to 1 cup sour cream
• 2 eggs
• 1 tsp. baking soda
• 1 tsp. vanilla

Instructions

1.  Use a large bowl to mix sugar, flour, and salt. Next in a saucepan bring butter, water, and cocoa to a boil. Take off from heat and add it immediately to the dry ingredients. Place sour cream, eggs, baking soda with vanilla together keep stirring. Grab a greased 9 x13 baking pan to combine the ingredients smoothly. Preheat oven to  375* degree for 20 to 25 minutes. Keep an eye on cake to make sure everything bakes evenly. A helpful tip is to rotating the pan after 10 to 15 min to help out. Use a toothpick to test! 

Frosting 

• 1 box powdered sugar
• 1 tsp. vanilla
• 1 cube butter
• 6 tbsp. milk
• 4 tbsp cocoa

Use a saucepan to heat up milk |butter |cocoa  all until everything is bubbly. Once hot take off from heat and mix in sugar, add vanilla until smooth and silky.  Pour smoothly and evenly over hot baked cake. When everything rest for about a half hour you can begin decorating the top of the cake with nuts, candy, cookie crumbs.