Sweet Cakes

Betty Crocker the Big Book of over 175 easy to make fantastic cupcakes recipe book. Choose a recipe from this three hundred and thirty three page full color book. Enjoy browsing through this book for just the right cupcake recipe. Get fun and easy cupcake decorating ideas in all flavors and styles. This book covers theme cupcakes for the holiday's to easy child friendly baking recipes. All cupcake recipe have a full HD colored photo with very easy step by step guides. Pick up your copy in a printed version or for the kindle reader AVAILABLE HERE  

Ingredients: 1 stick unsalted butter at room temperature 1 1/3 cups_sugar 1 cup_sour cream 1/2 cup_milk Four large_egg_whites 1 tbsp_ vanilla bean paste 1 teaspoon _baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 1/4 cup cake flour Visit back soon for the recipe and best frosting for this cupcake.

Now every cupcake lover can even enjoy a healthy breakfast by baking a batch of these healthy breakfast Kiwi Blackberry Breakfast Cupcakes! Ingredients:   2 kiwi fruit's 2 cup of milk 2 eggs 1/2 cup od apple sauce 2 cups of fine oatmeal  1/4 cup of your favorite wheat breakfast cereal 2 cups wheat  flour 1 cup sugar 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 5 tsp baking powder 2 1/2 cups of fresh blackberries Preheat Oven to 350 degrees Prepare the fruit (kiwi's) by cutting off both ends to start peeling the fuzzy skin off the rest. Put your peeled kiwi-fruit into your mixer and add milk. Turn the mixer on medium-speed and for three to four minutes or until completely mixed.  Once finished with the mixing add eggs, applesauce and oatmeal (Tip: run oatmeal through a food processor for about 12 seconds for a smoother texture cupcake). Ok so moving on allow the mixture stand for 16 minutes until it is completely moist. Then begin to add all the d

Heavenly Pumpkin Cupcakes are wonderful treat to have around the home during the fall season. They are light and moist. These Spice filled wonders of joy are topped with a fluffy cinnamon cream cheese frosting with a candy corn pumpkin garnish, making these to be the best pumpkin cupcakes you have ever tasted! Follow This Best Pumpkin Cupcake Recipe Below Ingredients: 1/4 Cup Butter, Softened 3/4 Cup Homemade Unsweetened Applesauce 1 Cup Granulated Sugar 3/4 Cup Brown Sugar, Packed Firmly 2 Large Eggs 3/4 Cup Fat Free Milk 1 Tablespoon Lemon Juice 1 (15 Ounce) Can Pumpkin Puree 2 1/2 Cups All Purpose Flour 1 Tablespoon Pumpkin Pie Spice 1 Teaspoon Ground Cinnamon 1 1/2 Teaspoon Baking Powder 3/4 Teaspoon Salt 1/2 Teaspoon Baking Soda 1/2 Teaspoon Ground Ginger Cinnamon Cream Cheese Frosting 1 8 oz. Package Cream Cheese  1/4 Cup Butter, Softened 4 Cups Confectioners Sugar 1 Teaspoon Vanilla Extract 2 Teaspoon Ground Cinnamon Preparatio

I'll Be Right Back Cupcakes "brb" What we need:   Fondant in white and gray  A Fondant cutter  1-Rolling pin  1-Knife  Some toothpicks  Graham-Crackers Brown-Fondant Royal icing  Edible Pen For more about this recipe please visit: Bake Happy.net

How to make witch's hat cupcakes for Halloween! Follow this step by step recipe guide and fondant tutorial  over at our friends cupcake blog Bake Happy

Pumpkin Cupcakes with Cinnamon Buttercream Icing For this Halloween pumpkin cupcake recipe please visit Ape's Eats Blog

These wonderful strawberry cupcakes baked by Sweet Sara J. adapted from Ina Garten the Barefoot Contessa. Follow these step by step recipe at pickycook.com SAVE ON THE BAREFOOT CONTESSA Recipe Books Below from Amazon

Welcome to Dimples Cupcakes  Dimples is a cupcake blog for the world best tasting and presentation of cupcakes. Get decorating idea's from professional cake designers and Home Bakers. Find popular cupcake designs and recipes here with many baking tips and guides. Discover how to's and how they did it on those wonderful cupcakes. Learn from the best cake designers with easy step by step video tutorial and HD photo learning lessons. Learn how to take brilliant photos of your baking and cupcakes right here at Dimples. Please follow on Pinterest Here

Chocolate Graveyard Cupcakes Just in time for Halloween! These spooky graveyard cupcakes have just the right amount of Halloween spirit for school costume parties or events. This easy Chocolate cupcake recipe will definitely put a smile on the little once faces. And also, these are not to scary to eat like some of the other Halloween cupcakes I have reviewed. For this fun Spirit of Halloween recipe please visit Grave yard Cakes I have many more cupcake recipes for every event and Holidays! Please visit Heavenly Cupcakes

KitchenAid Pro-line 7-qt mixer Candy Apple Red Buyers Guide and Review The KitchenAid 7 Qt Bowl Lift Stand Mixer is designed to provide professional-style results with very high quality and reliabilty.This is KitchenAids top of the line and best qulity unit available for purchase. This mixer has the best performance it quality parts are ever lasting. On top of the best quality this mixer is the quietest running mixer I have heard yet. This pro-line offers the largest Capacity mixing bowl and can mix 14 Dozen Cookies in one single shot. That is over 8 lbs of cookie dough without any problem.  Get more details about this mixer and availability here .

Coconut Rum Cupcakes When you have a craving for a creamy sweet coconut flavored dessert, I would highly recommend baking a batch of these buttery rum frosting coconut cupcakes. There is something very delicious about these cupcakes and I'm not sure if its the coconuts, frosting or rum. Most likely all of the above! Ingedeients: 3/4 Pound unsalted butter at room temperature 2 Cups sugar 5 Large Eggs 1 1/2 Teaspoon pure vanilla extract 1 1/2 Teaspoon pure almond extract 3 Cups all purpose flour 1 Teaspoon baking powder 1/2 Teaspoon salt 1 Cup buttermilk 1 ounce of dark rum 14 ounces bag of sweetened and shredded coconut 1 pound cream cheese 1 1/2 pounds confectioners' suga r Preheat the oven to 325 degrees. Next in a mixer fitted with a paddle attachment add cream then butter and sugar and mix on medium until mixture is smooth light and fluffy. It should happen within 5 minutes. Now turn the mixer on the low setting and add the eggs one at time, make sur